5:45 AM I woke early to explore the Shushtar Hydraulic System, a 3,500-year-old engineering marvel used by many dynasties. I woke Erfan up at 7:30AM.
8:10AM
After breakfast, we set off on an 8-hour drive to Shiraz.
3:45PM
We reached Eram Garden.
4:30PM
We proceeded to Hafez Tomb.
6PM
We checked into the Forough Boutique Hotel.
6:15PM
We arrived at Kateh Mas Restaurant, only to find
it closed until 7PM. I used this time to attend a Zoom meeting for Mass
Challenge.
8:30PM
I finally had dinner at Kateh Mas Restaurant, where I enjoyed Kalam Polo, a
delicious cabbage fried rice dish.
9:30PM
I wrapped up the evening with a saffron latte at Joulep Bistro, which costed me
1,350,000 IRR. The manager kindly provided me with a recipe of Kalam Polo when
I asked, which came from his mother.
10PM
It rained as I returned to my hotel, soaking my clothes, but luckily there was
a radiator to dry them out. I slept around 2AM.
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