7:05AM I woke and went to the bakery that Paoula wanted to take me to. It was closed today so I went directly to CDG. The bus didn’t get there until 9:15AM. Just before customs, I was stopped and was told that I had to keep the carry-on luggage under 12 kilograms. I had to check in my luggage and was guided through a quick passage to the customs and got through security rather quickly. I was at the gate at 10:00AM and people were standing in line. I got a mocha latte at Pret A Manger before boarding.
1PM I arrived at SFO. Global Entry made it seamless and I took an Uber home.
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